- Sun Jan 14, 2007 3:16 am
#205004
Ok I know this is *way* out there.......... I sometimes frequent a decent wine shop and the buzz is that the Spanish reds are rather good. Which is probably part marketing on their part (got a good deal on a boat load)and more than half a nod to the fact that Spanish red wine is world class.
So my question is.........
Can you suggest something of medium body by region, vineyard or producer?
And I have to admit I commit the travesty of putting a bit of ice in my glass.
I appreciate your suggestions.
So my question is.........
Can you suggest something of medium body by region, vineyard or producer?
And I have to admit I commit the travesty of putting a bit of ice in my glass.
I appreciate your suggestions.




- By Mark Bell