[Miles]

a) The one on the left.
b) Depends whether you prefer salt or pepper.
c) Salt one is single hole.
d) Same as above but more emphatically.
e) Salt one has the larger diameter holes.

[tom]

a) The one on the left.

ROFL

[thxraph]

the right one is the salt because it's white...easy

thxraph

[ivox3]

Macro Reference Shot:

focal length: 5mm
f2.9
ISO 100
exposure 1/100
color sRGB

Auto leveled for contrast.

Common table salt & pepper.

btw: stepping out now to get a life.

[sandykoufax]

Here is interesting salt and pepper shakers

designed by Alberto Mantilla

http://www.funshop.co.kr/vs/detail.aspx?no=1313276565

[Fernando Lino]

more holes for salt in my opinion...just in case if you want to use one hole the trick is put a little bit of rice with the salt.

[Jozvex]

Hmm, I'm going to assume that the creators of the website, and the photographer have some amount of logic. Meaning that when they call this a Salt and Pepper Barrel Shaker set:



They mean for you to read the image from left to right, the same as the product description.

Therefore in concurrence with the Logic Act of 1806 proposed by Theodore Logicos, I deduce that the most likely scenario would present the left hand condiment dispenser as a dispenser of salt. All those who disagree shall be deemed illogical.

[ivox3]

Therefore in concurrence with the Logic Act of 1806 proposed by Theodore Logicos, I deduce that the most likely scenario would present the left hand condiment dispenser as a dispenser of salt. All those who disagree shall be deemed illogical.

[tom]

Now, do you mean we have standards for everything (even for the positioning of utensils) but not for salt and pepper shakers? This is illogical

[Frances]

The salt shaker is the one with salt in it.

Thought you might like these:

[EONA]

Trying to determin which holes are for what..... That is illogical captain! Just use a grindher oops grinder.

[Hervé]

Eona is right..

I learned at school that for cuisine these are mainly the rules..

-never use mine salt.... beeerk.. (leave it for animals) always use see salt, unrefined and unbleached, otherwise many minerals are gone..
- never use Black pepper ... unless specified (like steack au poivre..)
- ALWAYS use white pepper with a grinder, never buy powdered white pepper, the taste turns strange after 2 hours it has been grinded..

Voila, these are the base of cuisine

Last but not least... in a good restaurant, you'll never find any accessories like that on the table.. period.. maybe in pizzerias..

Nico can also elaborate on this I think..

So now Tom.. if you really want salt & pepper.. I suggest an ancient crystal & silver mini container, with its mini silver spoon.. more efficient, and you are never surpised by the flow of salt.. and for the pepper, buy raw white pepper, and a nice grinder... so many nice ones..

hehe..
(at least when it comes to cuisine.. I kinda know..)

[Miles]

(at least when it comes to cuisine.. I kinda know..)

How about giving us a nice render of some food, Herve?

[dd_]

salt shakers have 1 hole and pepper shakers have more
enough said

[Hervé]

(at least when it comes to cuisine.. I kinda know..)

How about giving us a nice render of some food, Herve?

I thought of that the other day...

maybe a roast chicken mxm.. or some sauce... why not...