[Hervé]

well.... at least I got this virtual image now... real bottle was a gift...

first without galre... second... with glare...





I put the update here...

[giacob]

very, very nice herveè

[NicoR44]

Talking about a gift

great render Hervé !! That Pommard must have been so sweet!

[thomas lacroix]

what did had to eat with that sweety gift of yours?

[Rickyx]

Would like to taste it...

Is it dust on it...?

[Tim Ellis]

Sweet touch with the dust Herve.

Very nice.

Tim.

[Maximus3D]

Great work Hervé!

If i can point my finger on one little thing hehe (sorry) it's the wineglass, it's foot is a bit too big and it's cup is too small. Just a tiny thing in a great scene. Btw, love the bottle and the wallpaper heh

/ Max

[Thomas An.]

Very nice image !

[sandykoufax]

Beautiful maxwell photo.

[Hervé]

thanks Maxwellians... I had a wonderful rabbit stew with it..that was the oldest they could buy.. the 1959 (hervé birth) was too much... hehe..

It tasted like silk... but that bottle was gone so fast...

Max, thanks a lot ! the glass is strange... but right.... but I still made a mistake, this one is the small model for the white "Alsace" wines.. I do have that series here.. they all have the same base, so for the small glass, the base is bigger than the cup.. the good thing is that it does not "tilt" easely.. hehe.. the wallpaper is Bibi design..

for the dust I used the mxm I posted. simple..

Thomas, I used your trick to feel the glass and bottle with wine... but maybe I should make the wine part "follow" the miniscus made of glass.. no..?

[glebe digital]

Very tasteful as always Herve!

[ivox3]

Nice nice nice Hervé .... Po po po rabbit.

[hdesbois]

Very nice image. Surely it was great with the rabbit: was it cooked in the cast iron french oven in the background? A fine piece of cookware you have there!
HD

[Hervé]

hehe Thanks for you sweet words..

I made the rabbit, and yes in an old cast-iron... best meals are made in the best casseroles..

Christo... po po po... ? I've heard Cleveland is famous for rabbit stews... ouch that's right... they don't eat Bugs Bunny in US... or do they..? (so good) texture a little like chicken, but the taste, killa... !

Remember...one of Picasso's favorite meal was "Rabbit Provencale" with lots of garlic..

Henri, je crois que tu es un Gastronome..

[Leonardo]

I think the dust in the bottle is too even... but I don't have a 1966 bottle of wine in front of me to confirm

leo