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1966 (..I have put the wine textures... hehe)
Posted: Mon Sep 18, 2006 6:07 pm
by Hervé
Posted: Mon Sep 18, 2006 6:29 pm
by giacob
very, very nice herveè
Posted: Mon Sep 18, 2006 7:13 pm
by NicoR44
Talking about a gift
great render Hervé !! That Pommard must have been so sweet!
Posted: Mon Sep 18, 2006 8:03 pm
by thomas lacroix
what did had to eat with that sweety gift of yours?
Posted: Mon Sep 18, 2006 8:36 pm
by Rickyx
Would like to taste it...
Is it dust on it...?
Posted: Mon Sep 18, 2006 9:26 pm
by Tim Ellis
Sweet touch with the dust Herve.
Very nice.
Tim.
Posted: Mon Sep 18, 2006 9:34 pm
by Maximus3D
Great work Hervé!
If i can point my finger on one little thing hehe (sorry) it's the wineglass, it's foot is a bit too big and it's cup is too small. Just a tiny thing in a great scene. Btw, love the bottle and the wallpaper heh
/ Max
Posted: Mon Sep 18, 2006 10:49 pm
by Thomas An.
Very nice image !
Posted: Tue Sep 19, 2006 5:32 am
by sandykoufax
Beautiful maxwell photo.
Posted: Tue Sep 19, 2006 7:35 am
by Hervé
thanks Maxwellians... I had a wonderful rabbit stew with it..that was the oldest they could buy.. the 1959 (hervé birth) was too much... hehe..
It tasted like silk... but that bottle was gone so fast...
Max, thanks a lot ! the glass is strange... but right.... but I still made a mistake, this one is the small model for the white "Alsace" wines.. I do have that series here.. they all have the same base, so for the small glass, the base is bigger than the cup.. the good thing is that it does not "tilt" easely.. hehe.. the wallpaper is Bibi design..
for the dust I used the mxm I posted. simple..
Thomas, I used your trick to feel the glass and bottle with wine... but maybe I should make the wine part "follow" the miniscus made of glass.. no..?
Posted: Tue Sep 19, 2006 8:46 am
by glebe digital
Very tasteful as always Herve!
Posted: Tue Sep 19, 2006 2:43 pm
by ivox3
Nice nice nice Hervé ....
Po po po rabbit.
Posted: Tue Sep 19, 2006 3:11 pm
by hdesbois
Very nice image. Surely it was great with the rabbit: was it cooked in the cast iron french oven in the background? A fine piece of cookware you have there!
HD
Posted: Tue Sep 19, 2006 3:39 pm
by Hervé
hehe Thanks for you sweet words..
I made the rabbit, and yes in an old cast-iron... best meals are made in the best casseroles..
Christo... po po po... ? I've heard Cleveland is famous for rabbit stews... ouch that's right... they don't eat Bugs Bunny in US... or do they..? (so good) texture a little like chicken, but the taste, killa... !
Remember...one of Picasso's favorite meal was "Rabbit Provencale" with lots of garlic..
Henri, je crois que tu es un Gastronome..
Posted: Tue Sep 19, 2006 4:26 pm
by Leonardo
I think the dust in the bottle is too even... but I don't have a 1966 bottle of wine in front of me to confirm
leo
